Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?
| dc.creator | Rowan, Neil J. | |
| dc.creator | Galanakis, Charis M. | |
| dc.date.accessioned | 2020-08-05T14:52:21Z | |
| dc.date.available | 2020-08-05T14:52:21Z | |
| dc.date.created | 2020 | |
| dc.description.abstract | COVID -19 pandem ic is on a trajectory to cause catastrophic global upheaval with the potential to alter geopolitical and socio -economic norms. Many countries are frantically responding with staggering financial stimulus recovery initiatives. This opinion -paper reviews challenges, opportunities , and potential solutions for the post -COVID -19 era that focuses on intensive sustaining of agri -food supply chain in tandem with meeting the high demand for new green deal innovation. For example, the development of wet peatland innovation , known as Paludiculture, can intensively sustain and blend agri -food and green innovations that will help support COVID -19 pandemic transitioning. The future looks bright for the creation of new sustainability multi -actor innovation hubs that will support, connect , and enable businesses to recover and pivot beyond the COVID -19 pandemic . The nexus between first ‘Green Deal’ initiative supporting 64 selected European Startups and SMEs (European Innovation Council ) and 48 Irish Disruptive Technology projects are addressed in the context of cross -cutting developments and relevance to COVID -19. Candidate areas for future consideration will focus on climate action, digitization, manufacturing, and sustainable food production, security, and waste mitigation . Recommendations are also provided to facilitate community transitioning, training, enterprise , and employment to low carbon economy. | spa |
| dc.format.extent | 51 páginas | spa |
| dc.format.mimetype | image/jepg | spa |
| dc.identifier.doi | https://doi.org/10.1016/j.scitotenv.2020.141362 | spa |
| dc.identifier.issn | 0048-9697 | spa |
| dc.identifier.other | https://doi.org/10.1016/j.scitotenv.2020.141362 | spa |
| dc.identifier.uri | https://hdl.handle.net/20.500.12010/11635 | |
| dc.publisher | Science Direct | eng |
| dc.publisher | Science of the Total Environment | spa |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
| dc.rights.accessrights | info:eu-repo/semantics/restrictedAccess | spa |
| dc.source | reponame:Expeditio Repositorio Institucional UJTL | spa |
| dc.source | instname:Universidad de Bogotá Jorge Tadeo Lozano | spa |
| dc.subject | COVID -19 | spa |
| dc.subject | Disruptive Technologies | spa |
| dc.subject | Agri - Food | spa |
| dc.subject | Climate Change | spa |
| dc.subject | Green Innovation | spa |
| dc.subject | Sustainability | spa |
| dc.subject.lemb | Síndrome respiratorio agudo grave | spa |
| dc.subject.lemb | COVID-19 | spa |
| dc.subject.lemb | SARS-CoV-2 | spa |
| dc.subject.lemb | Coronavirus | spa |
| dc.title | Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? | spa |
| dc.type.hasversion | info:eu-repo/semantics/acceptedVersion | spa |
| dc.type.local | Artículo | spa |
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