Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?

Cargando...
Miniatura

Fecha

Fecha

2020

Director de trabajo de grado

Título de la revista

Abrir versión en línea

ISSN de la revista

Título del volumen

Editor

Science Direct
Science of the Total Environment

Resumen

COVID -19 pandem ic is on a trajectory to cause catastrophic global upheaval with the potential to alter geopolitical and socio -economic norms. Many countries are frantically responding with staggering financial stimulus recovery initiatives. This opinion -paper reviews challenges, opportunities , and potential solutions for the post -COVID -19 era that focuses on intensive sustaining of agri -food supply chain in tandem with meeting the high demand for new green deal innovation. For example, the development of wet peatland innovation , known as Paludiculture, can intensively sustain and blend agri -food and green innovations that will help support COVID -19 pandemic transitioning. The future looks bright for the creation of new sustainability multi -actor innovation hubs that will support, connect , and enable businesses to recover and pivot beyond the COVID -19 pandemic . The nexus between first ‘Green Deal’ initiative supporting 64 selected European Startups and SMEs (European Innovation Council ) and 48 Irish Disruptive Technology projects are addressed in the context of cross -cutting developments and relevance to COVID -19. Candidate areas for future consideration will focus on climate action, digitization, manufacturing, and sustainable food production, security, and waste mitigation . Recommendations are also provided to facilitate community transitioning, training, enterprise , and employment to low carbon economy.

Descripción

Palabras clave

COVID -19, Disruptive Technologies, Agri - Food, Climate Change, Green Innovation, Sustainability

Citación

Aprobación

Revisión

Complementado por

Referenciado por