Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation

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dc.creatorEl-Kurdi, Bara
dc.creatorKhatua, Biswajit
dc.creatorRood, Christopher
dc.creatorSnozek, Christine
dc.creatorCartin-Ceba, Rodrigo
dc.creatorSingh, Vijay P.
dc.creatorOn behalf of theLipotoxicity in COVID-19 Study Group
dc.date.accessioned2020-09-17T13:18:43Z
dc.date.available2020-09-17T13:18:43Z
dc.date.created2020-05-18
dc.description.abstractenglishThis is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.spa
dc.format.extent19 páginasspa
dc.format.mimetypeapplication/pdfspa
dc.identifier.doihttps://doi.org/10.1053/j.gastro.2020.05.057spa
dc.identifier.issn0016-5085spa
dc.identifier.otherhttps://www.gastrojournal.org/article/S0016-5085(20)34727-2/fulltext?referrer=https%3A%2F%2Fwww.google.com%2Furl%3Fsa%3DD%26q%3Dhttps%3A%2F%2Fdoi.org%2F10.1053%2Fj.gastro.2020.05.057%26ust%3D1600433760000000%26usg%3DAOvVaw0wWJCUoSrZvWlw_ClLm-X6%26hl%3Des#%20spa
dc.identifier.urihttps://hdl.handle.net/20.500.12010/13346
dc.language.isoengspa
dc.publisherGastroenterologyspa
dc.rights.accessrightsinfo:eu-repo/semantics/restrictedAccessspa
dc.rights.localAcceso restringidospa
dc.sourcereponame:Expeditio Repositorio Institucional UJTLspa
dc.sourceinstname:Universidad de Bogotá Jorge Tadeo Lozanospa
dc.subjectUnsaturatedspa
dc.subjectFatty Acidspa
dc.subjectLipotoxicityspa
dc.subject.lembSíndrome respiratorio agudo gravespa
dc.subject.lembCOVID-19spa
dc.subject.lembSARS-CoV-2spa
dc.subject.lembCoronavirusspa
dc.titleMortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementationspa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.hasversioninfo:eu-repo/semantics/acceptedVersionspa
dc.type.localArtículospa

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