Formulation of a hydrating cream containing Echinacea extract as a preservative and antimicrobial agent
| dc.creator | Mirzapour, Zahra | |
| dc.creator | Zaregheshlaghi, Zahra | |
| dc.creator | Soleiman Dehkordi, Ebrahim | |
| dc.creator | Dehghani, Modarres | |
| dc.date.accessioned | 2026-02-05T13:56:06Z | |
| dc.date.created | 2025 | |
| dc.description.abstract | The purpose of this article is to investigate the performance of Echinacea extract as a preservative and antimicrobial agent in a hydrating cream. | |
| dc.description.abstractenglish | El propósito de este artículo es investigar el desempeño del extracto de Equinácea como agente conservante y antimicrobiano en una crema hidratante. | |
| dc.format.mimetype | text/html | |
| dc.identifier.other | https://www.sciencedirect.com/science/article/pii/S2950306X2500055X | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12010/39061 | |
| dc.language.iso | en_US | |
| dc.publisher | Journal of Dermatologic Science and Cosmetic Technology | |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
| dc.rights.local | Abierto (Texto Completo) | |
| dc.subject | Crema | |
| dc.subject | Pruebas de estabilidad | |
| dc.subject | Desarrollo de la formulación | |
| dc.subject | Extracto de equinácea | |
| dc.subject | Eficacia antimicrobiana | |
| dc.subject | Conservante natural | |
| dc.subject.keyword | Vegetable extracts | |
| dc.subject.keyword | Echinacea - Antimicrobial properties. | |
| dc.subject.keyword | Cosmetics - Natural Preservatives | |
| dc.subject.lemb | Extractos vegetales | |
| dc.subject.lemb | Equinácea - Propiedades antimicrobianas. | |
| dc.subject.lemb | Cosméticos - Conservantes naturales | |
| dc.title | Formulation of a hydrating cream containing Echinacea extract as a preservative and antimicrobial agent | |
| dc.type.coar | http://purl.org/coar/resource_type/c_6501 |
Archivos
Bloque de licencias
1 - 1 de 1
Cargando...
- Nombre:
- license.txt
- Tamaño:
- 3.28 KB
- Formato:
- Item-specific license agreed upon to submission
- Descripción: