Advances in food and by-products processing towards a sustainable bioeconomy
Fecha
2019Autor
Kopsahelis, Nikolaos
Kachrimanidou, Vasiliki
Director(es)
Kopsahelis, Nikolaos
Kachrimanidou, Vasiliki
Documentos PDF
Resumen
About the Special Issue Editors
Nikolaos Kopsahelis is a Chemist (University of Patras, Greece, 2003) with an MSc in Food
Biotechnology (University of Ulster, UK, 2004) and PhD in Chemistry (Food Chemistry and
Biotechnology, University of Patras, Greece, 2009). He is currently Associate Professor (Food
Chemistry & Industrial Fermentations) at the Department of Food Science & Technology (Kefalonia
Campus, Ionian University). His research focuses on fermentation technology in food (including
agricultural products and wastes) chemistry and analysis, the biotechnological valorization of
renewable resources, and in the development of novel biorefineries. He has participated as a member
of research teams in 14 research projects funded by the EU, as well as National and private funds, and
is currently involved in 7 research projects, where he is the coordinator in 3 of these projects. He has
published 50 papers (mean IF > 5.6) in international peer-reviewed journals (>2200 citations), 4 book
chapters, 2 patents, and has 68 publications in international and national conference proceedings.
Vasiliki Kachrimanidou is an Agronomist/Food Scientist, graduated from the Department of Food
Science and Technology in the Agricultural University of Athens. Her PhD thesis (Department of
Food Science & Human Nutrition, Agricultural University of Athens) focused on the development
of biorefinery concepts for the microbial production of poly(hydroxyalkanoates) and value-added
products using byproduct streams from sunflower-based biodiesel production. She has worked as a
postdoctoral research associate at the Agricultural University of Athens as well as the University
of Reading, and is currently based at the Department of Food Science and Technology (Ionian
University). Her research interests are focused on the development of integrated biorefinery concepts
using agroindustrial waste streams and byproducts to generate value-added products towards the
transition to circular economy. Up to date, she has 18 publications in international peer review
Palabras clave
Advances in food; By-products processing; Sustainable bioeconomyColecciones
Estadísticas Google Analytics
Comentarios
Respuesta Comentario Repositorio Expeditio
Gracias por tomarse el tiempo para darnos su opinión.