Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation
Singh, Vijay P.
On behalf of theLipotoxicity in COVID-19 Study Group
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Link to resourcehttps://www.gastrojournal.org/article/S0016-5085(20)34727-2/fulltext?referrer=https%3A%2F%2Fwww.google.com%2Furl%3Fsa%3DD%26q%3Dhttps%3A%2F%2Fdoi.org%2F10.1053%2Fj.gastro.2020.05.057%26ust%3D1600433760000000%26usg%3DAOvVaw0wWJCUoSrZvWlw_ClLm-X6%26hl%3Des#%20
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