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dc.creatorLang, Tim
dc.date.accessioned2020-08-20T17:16:11Z
dc.date.available2020-08-20T17:16:11Z
dc.date.created2020
dc.identifier.isbn9780241442227spa
dc.identifier.otherhttps://www.bookdepository.com/es/Feeding-Britain-Tim-Lang/9780241442227spa
dc.identifier.urihttp://hdl.handle.net/20.500.12010/12028
dc.description.abstractIn shutting down entire societies, the COVID-19 pandemic has exposed the fundamental inequities and inadequacies of market-driven economies that prioritise profits over human welfare. Inequities show up in businesses that furlough employees while paying high salaries and bonuses to executives. They are also revealed by the dependence of food systems on poorly paid workers and cheap global supply chains. The COVID-19 crisis demonstrates how current food systems fail to protect populations from hunger and diet-influenced noncommunicable diseases and why the poor, disenfranchised, discriminated against, and chronically ill are those most vulnerable to this disease.spa
dc.format.extent2 páginasspa
dc.format.mimetypeimage/jepgspa
dc.language.isoengspa
dc.publisherPelicanspa
dc.sourcereponame:Expeditio Repositorio Institucional UJTLspa
dc.sourceinstname:Universidad de Bogotá Jorge Tadeo Lozanospa
dc.subjectSystem changespa
dc.titleA call for food system changespa
dc.type.localArtículospa
dc.subject.lembSíndrome respiratorio agudo gravespa
dc.subject.lembCOVID-19spa
dc.subject.lembSARS-CoV-2spa
dc.subject.lembCoronavirusspa
dc.rights.accessrightsinfo:eu-repo/semantics/embargoedAccessspa
dc.type.hasversioninfo:eu-repo/semantics/acceptedVersionspa
dc.rights.localAcceso restringidospa
dc.type.coarhttp://purl.org/coar/resource_type/c_3248spa


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