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Effect of the COVID-19 Pandemic on Outcomes for Patients Admitted with Gastrointestinal Bleeding in New York City
dc.creator | Kim, Judith | |
dc.creator | Doyle, John B. | |
dc.creator | Blackett, John W. | |
dc.creator | May, Benjamin | |
dc.creator | Hur, Chin | |
dc.creator | Lebwohl, Benjamin | |
dc.date.accessioned | 2020-07-29T17:53:40Z | |
dc.date.available | 2020-07-29T17:53:40Z | |
dc.date.created | 2020 | |
dc.identifier.other | https://doi.org/10.1053/j.gastro.2020.05.031 | spa |
dc.identifier.uri | http://hdl.handle.net/20.500.12010/11352 | |
dc.description.abstract | The coronavirus disease 2019 (COVID-19) pandemic has resulted in massive reorganization of hospital operations, with specific implications for patients hospitalized with gastrointestinal bleeding1,2. Guidelines recommend minimizing high-risk aerosol-generating procedures, including upper gastrointestinal endoscopy, and reducing direct patient contact by inpatient consultation services1-3. The impact of these changes on gastrointestinal bleeding, which is the most common gastrointestinal reason for hospitalization in the United States , is unknown. | spa |
dc.format.extent | 9 páginas | spa |
dc.format.mimetype | image/jepg | spa |
dc.publisher | Gastroenterology | eng |
dc.source | reponame:Expeditio Repositorio Institucional UJTL | spa |
dc.source | instname:Universidad de Bogotá Jorge Tadeo Lozano | spa |
dc.subject | COVID-19 | spa |
dc.subject | Pandemic | spa |
dc.subject | Patients | spa |
dc.subject | Gastrointestinal bleeding | spa |
dc.subject | New York City | spa |
dc.title | Effect of the COVID-19 Pandemic on Outcomes for Patients Admitted with Gastrointestinal Bleeding in New York City | spa |
dc.type.local | Artículo | spa |
dc.subject.lemb | Síndrome respiratorio agudo grave | spa |
dc.subject.lemb | COVID-19 | spa |
dc.subject.lemb | SARS-CoV-2 | spa |
dc.subject.lemb | Coronavirus | spa |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.type.hasversion | info:eu-repo/semantics/acceptedVersion | spa |
dc.identifier.doi | https://doi.org/10.1053/j.gastro.2020.05.031 | spa |