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dc.creatorRepici, Alessandro
dc.creatorPace, Fabio
dc.creatorGabbiadini, Roberto
dc.creatorColombo, Matteo
dc.creatorHassan, Cesare
dc.creatorDinelli, Marco
dc.date.accessioned2020-07-29T17:07:49Z
dc.date.available2020-07-29T17:07:49Z
dc.date.created2020
dc.identifier.issn0016-5085spa
dc.identifier.otherhttps://doi.org/10.1053/j.gastro.2020.04.003spa
dc.identifier.urihttp://hdl.handle.net/20.500.12010/11345
dc.description.abstractUp to 20% of health care personnel (HCP) were found to be infected with coronavirus disease (COVID-19)1 in the outbreak in northern Italy.2 Recommendations on patient and HCP protection have been made, such as postponing procedures, triage, use of personal protective equipment (PPE), and creation of differentiated in-hospital pathways.3,4 However, several barriers against the adoption of these strategies exist, including cultural factors and shortages of medical resources; therefore, there are few reports of real-world experiences and outcomes with their adoption.5 The aim of this survey was to investigate the burden of COVID-19 on endoscopic activity in a high-risk area of COVID-19 outbreak, approaches to evaluating patients, adoption and compliance of HCP with protective measures, and initial possible viral transmission outcomes from endoscopy units within a large, community-based setting (both between patients and HCP and between HCP).spa
dc.format.extent7 páginasspa
dc.format.mimetypeimage/jepgspa
dc.publisherGastroenterologyeng
dc.sourcereponame:Expeditio Repositorio Institucional UJTLspa
dc.sourceinstname:Universidad de Bogotá Jorge Tadeo Lozanospa
dc.subjectCOVID-19spa
dc.subjectCoronavirus disease 2019spa
dc.subjectHCPspa
dc.subjectHealth care personnelspa
dc.subjectPPEspa
dc.subjectPersonal protective equipmentspa
dc.titleEndoscopy units and the Coronavirus disease 2019 Outbreak: A Multicenter experience from Italyspa
dc.type.localArtículospa
dc.subject.lembSíndrome respiratorio agudo gravespa
dc.subject.lembCOVID-19spa
dc.subject.lembSARS-CoV-2spa
dc.subject.lembCoronavirusspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.type.hasversioninfo:eu-repo/semantics/acceptedVersionspa
dc.identifier.doihttps://doi.org/10.1053/j.gastro.2020.04.003spa


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