Publicación:
Life cycle assessment of Colombian greenhouse tomato production based on farmer-level survey data

dc.coverage.spatialColombiaspa
dc.creatorBojacá, Carlos Ricardo
dc.creatorWyckhuys, Kris A.G.
dc.creatorSchrevens, Eddie
dc.date.accessioned2020-05-06T16:48:49Z
dc.date.available2020-05-06T16:48:49Z
dc.date.created2014
dc.description.abstractIn Colombia, greenhouse tomato production systems are thought to cause considerable environmental impact. In this study, we employ life cycle assessment to assess the environmental impact of tomato production in a key growing area, the Alto Ricaurte province. A regional farmer survey (n ¼ 117) was the primary data source, while secondary data for background processes were based on Ecoinvent v. 2.0 and LCAFoods databases. An uncertainty analysis for the primary data source was carried out considering the high variability in local management practices. All resources consumption and emissions were allocated to a functional unit of one ton of tomatoes, restricting the boundaries of the system from raw material extraction up to the farm gate. We applied the CML2001 v.2.05 impact assessment method including 10 midpoint categories. The production system consisted of six stages: nursery, infrastructure, machinery, fertilization, pest management and waste management. At the inventory level, results exhibited a high dispersion indicating the wide range of products and doses applied by growers, especially for the fertilization and pest management stages. Overall, the infrastructure stage had the largest burden for most impact categories. The fertilization stage was the second highest burden for abiotic depletion, acidification and eutrophication potentials. The waste management stage was the main contributor to the overall impact for freshwater and marine aquatic ecotoxicity potentials. The impacts for each stage were largely determined by the production of agricultural inputs. Uncertainty analysis showed positive skewed distributions, with a few growers extending the tail towards the highest environmental impact side. The main stages contributing to the uncertainty on the outcome were the fertilization, pest management and waste stages.spa
dc.description.rdaRequerimientos de sistema: Adobe Acrobat Readerspa
dc.format.extent8 páginasspa
dc.format.mimetypeimage/jepgspa
dc.format.rda1 recurso en línea (archivo de texto)spa
dc.identifier.doihttp://dx.doi.org/10.1016/j.jclepro.2014.01.078spa
dc.identifier.issn0959-6526spa
dc.identifier.otherhttp://dx.doi.org/10.1016/j.jclepro.2014.01.078spa
dc.identifier.repourlhttp://expeditiorepositorio.utadeo.edu.cospa
dc.identifier.urihttps://hdl.handle.net/20.500.12010/9193
dc.rights.localAbierto (Texto Completo)spa
dc.subjectProtected cultivationspa
dc.subjectEnvironmental assessmentspa
dc.subjectFarming systemsspa
dc.subjectUncertainty analysisspa
dc.subjectFarmer surveyspa
dc.subject.lembCultivo en invernaderospa
dc.subject.lembTomates -- Investigacionesspa
dc.titleLife cycle assessment of Colombian greenhouse tomato production based on farmer-level survey dataspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.hasversioninfo:eu-repo/semantics/acceptedVersionspa
dc.type.localArtículospa
dspace.entity.typePublication

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